It is January now and often people decide to eat healthier at the beginning of a new year so I thought I'd assist you with a delicious recipe from 1971 featuring fish. You are so welcome!!
"A whisper of curry and a dash of ginger give distinction to this economical luncheon casserole."
Does that seductive food talk make you want to rush out and buy some frozen peas to be able to make this "casserole"?
While the recipe calls for different aquatic wildlife I'm going to use my stunted salmon/rainbow trout fish.
Linking to Art Journal Every Day,
Paint Party Friday, and